Job Description

Job Description:

POSITION SUMMARY:

Under general supervision, this position is responsible for ensuring the smooth operation and maintenance of all mechanical, electrical, and plumbing systems within the winery facilities. This includes installations, repairs, and performing preventative and emergency maintenance on a wide variety of winery equipment. This is a day shift during non-harvest and a swing shift during harvest. The candidate must be able to respond to emergency call-ins on weekends and should expect to work 6 days a week from August through November

ESSENTIAL FUNCTIONS/DUTIES:
•  Works with Facilities Manager on a day-to-day work request.
•  Perform mechanical tasks, such as lubrication, filter replacing, and mechanical repairs to pumps, compressors, and filters.
•  Install, troubleshoot, and repair winery equipment, which may include welding, PLCs, electrical, plumbing and machining.
•  Use CMMS software to enter, update, and complete work orders, ensuring accurate records of maintenance activities, parts usage, and equipment performance.
•  Use technical publications to troubleshoot and repair equipment.
•  Perform corrective maintenance on winery equipment.
•  Assist in the movement of materials and equipment as required
•  Ability to operate a forklift and work at heights on a scissor/boom lift.
•  Assure safety standards used to comply with all company, city, state, and federal guidelines.
•  Maintain a safe, professional, orderly, and clean working environment; tidy up work areas throughout shift/workday.
•  Perform additional duties as assigned.

JOB REQUIREMENTS:

Essential Skills, Experience, and Education
•  Be a self-starter and work with limited supervision.
•  Have fabricating skills, welding, cutting, drilling, carpentry. etc.
•  Preferred welding Stainless Steel and Aluminum (mig, tig).
•  Have electrical knowledge. Ability to read electrical schematics and troubleshoot with or without schematics.
•  Have good communication skills.
•  Be able to read and write English and perform mathematical calculations.
•  Be able to read and understand technical manuals and publications.
•  Be able to read various types of gauges, meters and operate test equipment.
•  Be able to consistently prioritize safety in the workplace.

BACKGROUND:
•  2 - 3 years winery or manufacturing maintenance experience as a Maintenance Mechanic preferred, or equivalent technical training.
•  Ability to communicate effectively with co-workers and all levels of management in English, both written and verbal.
•  Must have a thorough knowledge of mechanical systems as they relate to winery equipment including pumps, conveying systems, hydraulics, air systems, vacuum systems, air conditioning, and refrigeration.
•  Must be organized with good follow-through and time management skills.
•  Must be able to work overhead and lift and carry up to 50 pounds. Must have a valid California driver's license.
•  Experience with CMMS for logging maintenance activities.

WAGE TRANSPARENCY:

The base pay for this role ranges from $26.87 - $31.00 per hour. Compensation will be determined by candidate experience, skills, and location.

BENEFITS:
•  Health Benefits - Medical, Dental, Vision, Disability & Life insurance
•  401k with employer match
•  Generous time off including vacation, holidays, and paid health time
•  Paid volunteer time
•  Learning & Development opportunities
•  Modern Health virtual mental health & coaching visits
•  Wine discounts!

Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merit and business needs.

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Job Tags

Hourly pay, Full time, Shift work, Weekend work, Day shift, Afternoon shift

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